Introduction
With Christmas fast approaching restaurantdiary has added new features to the system allowing you to better configure your restaurant to operate over the festive period.
The main addition to the system is to allow your restaurant to configure a different table layout and seating rules than the more traditional service. Typically you would create this over a set time period. The extent of the segmentation is dependent on how much your restaurant will change at Christmas. You may wish to change nothing or very little, or you may wish to create an entirely different setup.
Below is a set of steps to take you through the process of breaking up the restaurant. If you are unsure about how to implement what you wish, please email support@restaurantdiary.com with your questions or queries.
SegmentsVideo